Crispy on the outside and soft inside, these vibrant beetroot cutlets are packed with fresh vegetables, Indian spices, and wholesome ingredients.
Rich in fiber and natural nutrients, they make a delicious healthy snack, light meal, or evening tea-time treat.
The earthy sweetness of beetroot combined with aromatic herbs creates a flavorful and satisfying bite in every mouthful.
Serve hot with mint chutney, yogurt dip, or ketchup for a colorful café-style experience.

Ingredients

Main Ingredients

• 2 medium beetroot (boiled and grated)
• 2 medium potatoes (boiled and mashed)
• 1 small carrot (grated)
• ¼ cup green peas (boiled)
• 1 small onion (finely chopped)
• 2 green chillies (chopped)
• 2 tbsp coriander leaves

Spices & Seasoning

• 1 tsp red chilli powder
• ½ tsp turmeric powder
• 1 tsp garam masala
• ½ tsp cumin powder
• Salt to taste
• Black pepper (optional)

Binding & Coating

• 3–4 tbsp breadcrumbs or oats powder
• 2 tbsp cornflour (optional)
• Oil for shallow frying

For Serving

• Mint chutney
• Yogurt dip
• Tomato ketchup
• Onion rings & lemon wedges

Instructions

• Mix grated beetroot, potatoes, carrot, peas, onions, green chilli, coriander, and all spices in a bowl
• Add breadcrumbs or oats powder and mix until the mixture holds shape easily
• Shape the mixture into small round or oval cutlets
• Heat a pan with little oil and place the cutlets carefully
• Cook on medium heat until crispy and golden on both sides
• Serve hot with mint chutney, yogurt dip, or ketchup