A delicious and wholesome sandwich made with creamy corn, fresh spinach, and flavorful Indian spices layered between crispy toasted bread.
This quick and nutritious recipe is perfect for healthy breakfasts, evening snacks, or light meals.
Packed with fiber, vitamins, and comforting flavors, it’s both satisfying and easy to prepare at home.
Serve hot with green chutney or tomato ketchup for a tasty café-style experience.

Main Ingredients

• 4 bread slices (whole wheat or multigrain)
• 1 cup sweet corn (boiled)
• 1 cup spinach / palak (finely chopped)
• 1 small onion (finely chopped)
• 2 green chillies (optional)
• ½ cup grated cheese

Spices & Seasoning

• ½ tsp black pepper
• ½ tsp chilli flakes
• ½ tsp oregano or mixed herbs
• Salt to taste
• Butter or olive oil for toasting

Optional Add-ons

• Garlic paste
• Mint chutney
• Tomato ketchup
• Mayonnaise or hung curd spread

Instructions

• Heat a pan and lightly sauté spinach, onions, and green chillies for 2–3 minutes
• Add boiled corn, salt, black pepper, chilli flakes, and herbs
• Spread the mixture evenly on a bread slice and add grated cheese
• Cover with another bread slice and apply butter on both sides
• Toast on a pan or sandwich maker until golden and crispy
• Cut into triangles and serve hot with green chutney or ketchup